Each month we will bring you a variety of exciting new webcasts presented by our own development chef, Colin Salmon. From inspiring recipes that will keep your menus abreast of the latest food trends, to seasonal dishes that utilise produce at its very best, and hints and tips that enable you to theme your menu around a calendar of culinary events, our snappy webcasts are suitable for caterers across the industry.
Watch this space for the latest webcast download every month and let us into your kitchen to share our ideas and expertise with you.
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 Parsnip Webcasts
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In season now, this much-loved root vegetable, is extremely versatile and can be cooked very much in the same way as potatoes. Perfect roasted, mashed or deep fried, parsnips also make delicious soups.
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| See the webcasts here... |
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Red Tractor Webcasts
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Assured Food Standards and its Red Tractor logo are trusted symbols of responsibly produced British food. To support their vital work, here you’ll find an interview with Red Tractor’s Julia Mooney who talks in more depth about the fantastic work they do.
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| See the webcasts here... |
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Meet the grower
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| Watch the 'Meet the Grower' webcasts to find out more about how our best British products get from the field to your plate. |
| See the webcasts here... |
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Desserts
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| Watch the Desserts webcasts now as Neil Smith of Brakes takes you through each simple step. |
| See the webcasts here... |
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Pasta Webcasts
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| Come rain or shine this summer our three light, refreshing summer pasta dishes will make everyone want to eat al fresco. Including a quick and easy salmon and crayfish girasole to a sassy pepperoni and mozzarella panzotti. |
| See the webcasts here... |
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Strawberry Webcasts
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| Summer strawberries are at their very best and they’re too good to be served just with cream. Let these three very different recipes add some surprise to your menu and keep your customers sweet this strawberry season. |
| See the webcasts here... |
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Salad Webcasts |
| Never again will the salad be perceived as the unadventurous option. These three mouth-watering salads can add zest to any menu this summer and they couldn’t be easier to toss together. |
| See the webcasts here... |
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